Old Time Radio at OTRCat!

Tuesday, December 02, 2014

Haute Cuisine....

Because any recipe with "Mold" in the name is a good idea.

1 comment:

Doom said...

Yum! I would rather have ground worm in my cake (which is actually pretty good, in the right proportions). Some... food... scares even me. That picture is right up there. Squid? No problem. Sushimi? Good to go. Even carp, if processed by the right people can be okay (not great). But that? Looks like some sort of mother's special.