Tuesday, January 11, 2011
We start with a bowl, with milk in the bottom. We shall add snow from the bowl on the table.
But first, some magical crystalline heaven. Pure cane sugar.
We'll stir it all together with some vanilla extract.
Next you stir in snow, a cup at a time to get the mixture right.
How do you know? You just will.
Et voila! Snow cream!
You can almost taste the Cesium-137.