Saturday, July 11, 2009
Photo by Loen (c)2009
This lovely bit of plating is from Loen. My youngest son made real croissants from scratch, the eighty-one buttered layers kind. The blackberry jam was made by the Dread Dormomoo, from our home-grown blackberries, and Fuji apples. The berries of the lovely garnish are what our homegrowns look like, pre-jam. The sugared mint sprig is a variety we brought from my home in SC. Butter by Sam's Club.
A lovelier num num I have never had.